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| Name: Craig David |
| MY URL: Visit Me |
| Location: Peterborough |
Comments:
BO SELECTA!!!
Chau Maun Dave, Im Craig David and i like a bit of red or brown on anything, i dont mind just so long as my records are being played!
| Name: Andy M | MY URL: Visit Me |
| My Email: Email Me | Location: Pete's borough |
Comments:
Ok here goes! In response to your Vote for your fav questions...
1.Full English Breakfast ( HP! )
2.Fish n Chips (hmmm okay a little red)
3.Sausage n Mash n Onion Gravy (mmmmmmmmmmmmmmmmmmmmmmmmmmmm MMMMMmmmmm mmmmmmm! HP!!! ) Have to say the Paul Pry in Peterborough, what a sausage n mash!!!! highly recommended
Cool Site Fenders! Love to see more celeb preferences.
Laters...
| Name: Gregger's plays pop | MY URL: Visit Me |
| My Email: Email Me | Location: Manchester |
Comments:
Howdy y'all!
Most of today's metaphysical dilemmas exist
not only to corrupt your lucid state of mind
but also to over-whelm the senses to such a
degree that all rational thought is reduce to
the concept of red or brown.......mine's brown
and typically HP. Cheers Greggers
| Name: Big dave |
| MY URL: Visit Me |
| Location: |
Comments:
Red as a rule except where its a bacon butty, unless it has beans with it in which case its nothing, if eggs are present then the red must not come in contact with the yellow.
| Name: Aaron |
| MY URL: Visit Me |
| Location: Earth |
Comments:
Red is my choice, mix with everything Humm.
Nice site Dave, honest you did well. :))
| Name: katkin |
| MY URL: Visit Me |
| Location: my nursery |
Comments:
I like sticking my fingers in red sauce and drawing pictures on my plate. I am supposed to dip my food in it but quite often I prefer it straight and unadulterated (big word for my age). Haven't tried brown sauce yet. Might be too sophisticated for me!I'll have to ask snowy and minty what they like
| Name: Mummy | MY URL: Visit Me |
| My Email: Email Me | Location: all over the place |
Comments:
I like my red sauce mixed in with mash potato and peas. (The peas have to be cooked frozen peas - not fresh or tinned.) Turns the mash a nice shade of pink.
| Name: The big man |
| MY URL: Visit Me |
| Location: Hamerton Road |
Comments:
What a site!! Can't believe it has taken someone so long to put a site like this together. Surely THIS is what the internet was invented for. Do you have any sauce based merchandising that I could possibly by. A T shirt or maybe cufflinks would be superb.
| Name: Animal Magic |
| MY URL: Visit Me |
| Location: Southampton |
Comments:
I'm a red sauce kind of gal - although I do like mayonnaise with chips - very continental!
| Name: Alfie |
| MY URL: Visit Me |
| Location: cambs |
Comments:
I prefer red with fish and chips unless I'm having salad cream!
Brown is my preference with breakfast, although occasionally have red or even mustard.
Definately brown with sausage, mash and gravy; in fact brown always goes with gravy.
| Name: Guru Ching |
| MY URL: Visit Me |
| Location: |
Comments:
Fantastic idea for a site, could we have more photos of sauce bottles please?
